Tuesday, 26 February 2013

What you have all been waiting for...dessert!

“The Masque”
Beetroot, Apples & Pears
candied baby beetroot, beetroot crisps and sweet beetroot crumble, apple blancmange “scotch egg”, spiced apple cake & free form apple sponge
& pear chantilly and honey cress.


Words don't really do this beautifully designed dessert enough justice, so here are some photos....


180 edible white chocolate red velvet sprayed cloches...




'The Masque'


Now it's time to head downstairs to the transformed Undercroft; James I's original drinking den. Enjoy a damson gin martini, grab a scoop of baked somerset brie studded with garlic and rosemary, a slice of vintage farm house cheddar, blue cheese and some marzipan fruits from the petit four station.


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