Now back to the bar again to grab a glass of champagne as all this food is making you thirsty! Apparently there is a tray of sustainable rope grown mussels with crispy english pancetta, parsley breadcrumbs and parsnip puree served in the shells and gilded quails eggs with celery salt being passed around in that direction, who doesn't love edible silver?
Did you get distracted by the beautiful looking smoked eel with horseradish curd, beetroot caviar and rock chives and the london gin cured salmon on toasted sippets with whipped caviar sour cream and borage cress. Who knew eel was so tasty!
It must be nearly time for dinner but not before you try the scotch woodcock of creamy scrambled egg served in little egg shell with anchovy soldiers, what fun presentation! Oh and there goes a tray of olde sussex rarebit trencher.