Adam Byatt is exclusively available to create's clients at tastings and events. Click here for further details.
Monday, 14 January 2013
Adam Byatt on Saturday Kitchen
There's not a single person at create food and party design who won't be attempting Adam Byatt's 'Coq au vin with parsley mash' as seen on Saturday Kitchen this weekend. Deliciously hearty, packed full of seasonal ingredients and a certain winter warmer in this cold weather spell. Give it a go too, with the recipe below...